Our other menus
MAIN MENU
SMALL PLATES
Mini salmon and black bean fishcakes
£4.95
Served with sweet chilli dipping sauce, crunchy slaw and dressed rocket leaves
Devilled chicken & chorizo skewers
£5.95
Grilled in a spicy BBQ glaze with a side of Mediterranean fregola salad tossed in a tomato vinaigrette dressing
Vegetable gyoza (V / VG)
£5.95
Crispy pastry dumplings with soy dipping sauce and American slaw
Soup of the day (V)
£4.95
With crusty bread, please ask your server for today's choice
Nachos with Mexican cheese
£6.95
Crispy corn chips lightly dusted in paprika, smothered in Mexican cheese and topped with tomato salsa, sour cream, guacamole & jalapeño peppers, chillies, coriander and spring onions
TURMERIC TORTILLA WRAPS
Soft turmeric tortilla wraps, hand rolled and served with house slaw, baby gem lettuce, creamy peppercorn sauce and rocket
BBQ jackfruit & pickled fennel (V)
£6.95
With red pepper bell coulis
Cod fish fingers and tartare
£6.95
CLUB SANDWICHES
Traditional 3 layer toasted sandwich on white or granary thick sliced bread with chips
Steak club sandwich
£11.95
Grilled steak, pan fried mushrooms, blue cheese mayonnaise, rocket, beef tomato, house slaw and chips
Chicken club sandwich
£9.95
Grilled chicken, avocado, bacon, tomato, mayonnaise and chip
BIG PLATES
Chef's Buddha bowl with grilled sumac chicken
£11.95
A vibrant medley of roast red peppers, sugar snaps, broccoli, radish, pickled fennel, avocado, mixed seed dukkah, American slaw, Mediterranean fregola salad in a tomato vinaigrette dressing, all finished with toasted pumpkin seeds and a chargrilled lemon wedge
Beef steak and ale pie
£10.95
With a creamy butternut squash and sweet potato mash, braised red cabbage with apple and a rich red wine onion gravy
Butternut gobi dhansak curry (V / VG)
£10.95
Served with fluffy herb & cauliflower rice and a tomato & spring onion salsa
Traditional cod & chips
£11.95
A large cod fillet hand coated in our own Shepherd Neame ale crispy batter with chips & peas
Grilled sausages and mash
£9.95
Broad Oak Farm pork and Spitfire ale sausages served with a creamy butternut squash and sweet potato mash, braised red cabbage with apple, a rich red wine gravy and crispy onions to finish
Hand carved roast ham & eggs
£9.50
A true classic! With a pot of tomato chutney & chips
BURGERS
All our burgers are presented in a toasted bun and served with house slaw, dill pickles & chips. Our half pound beef burgers are made from 100% British steak
Cheddar cheese and bacon burger
£11.95
Loaded with house burger sauce, crispy onions and smoky tomato relish
The Jack & bean burger (V / VG)
£10.95
Our spicy vegetable and red lentil burger, topped with BBQ shredded jackfruit, spiced ketchup, melted vegan cheese, rocket leaves and roast red peppers
£1.75
Add sweet potato fries to any main instead of chips
SIDES
Loaded chips
£4.95
Topped with crispy bacon, chillies, spring onions, crispy onions, Cheddar cheese & mozzarella, drizzled with BBQ sauce and baconnaise
Sweet potato fries and our spiced ketchup to dip
£3.95
Bowl of house chips
£2.95
Beer battered onion rings
£2.95
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients. Fish dishes may contain bones. All weights are approximate uncooked. If you have a food allergy or intolerance, please let us know in advance. Written allergy information is available upon request. (V) = Vegetarian (VG) = Vegan (G) = Free from gluten derived from cereals. Other options may be available - please ask in-house about your dietary requirements. Menu subject to availability / change.
Our Food
Our menu features a range of contemporary dishes, freshly-prepared on the premises, using the finest seasonal produce whenever possible.
We are happy to assist and offer guidance to customers with food-related allergies or special dietary needs.
Our Drinks
We serve an excellent selection of ales and lagers from Britain's oldest brewer, Shepherd Neame, as well as a great range of ciders, spirits and soft drinks.
We also have a carefully-chosen wine list featuring wines from independent vineyards from both the Old and New Worlds.
Food Service Times
Monday
12:00 - 15:00
Tuesday - Saturday
12:00 - 15:00
18:00 - 21:00
Sunday
12:30 - 17:00