Our other menus
MAIN MENU
SMALL PLATES
Choose any 3 for £14.95
Shredded Aromatic Duck
£6.50
With spring onion, cucumber, hoisin sauce and pancakes
Soup of the Day (v)
£4.95
With crusty bread, please ask your server for todays choice
Tempura Vegetables (v/vg)
£5.50
Sweet chilli dipping sauce, toasted sesame seeds, red chilli and spring onion
Cranberry & Chilli Chicken Wings
£5.95
With crispy spring onions & chilli and a creamy peppercorn sauce for dipping
Salt & Pepper Dusted Whitebait
£5.95
With mixed leaves and a dipping pot of garlic & thyme mayonnaise
Nachos with Mexican Cheese (v)
£6.50
Crispy corn chips lightly dusted in paprika, smothered in Mexican cheese and topped with tomato salsa, sour cream, guacamole & jalapeño peppers, chillies, coriander and spring onions
DOUBLE LAYERED SANDWICHES
Served on white or granary thick sliced bread with house slaw & a cup of chips
Giant Breaded Fish Finger
£9.50
Rocket & tartare sauce
Traditional Club Sandwich
£8.95
A traditional toasted sandwich with grilled chicken, bacon, tomato & mayonnaise
Grilled Sausages
£9.50
Free range pork & Spitfire ale sausages handmade by Broad Oak Farm with caramelised balsamic onion chutney & wholegrain mustard with a jug of onion gravy
Pulled Salt Beef & Mature Cheddar Cheese
£9.95
BBQ mustard relish
Mature Cheddar Cheese (v)
£7.95
With English ale chutney served with American slaw
Hand Carved Ham
£8.50
Beef tomato & English mustard
BURGERS
All our burgers are presented in a toasted brioche bun & served with house slaw, dill pickles & chips. Our beef burgers are made from 100% British steak and served with a smoky tomato relish.
Half Pound Burger Topped with Cheddar Cheese & Bacon
£11.95
House burger sauce & crispy onions
Half Pound Burger Topped with Salt Beef & Cheddar Cheese
£13.95
Sweet mustard sauce & crispy onions
Cape Malay Chicken Burger
£10.95
Loaded with crispy bacon, guacamole and sriracha sauce
Brie & Sun Dried Tomato Burger (v)
£9.95
Creamy peppercorn sauce with carrot, coriander & cranberry raita
£1.75
Add sweet potato fries to any meal instead of chips
MAINS
Grilled Sausages & Mash
£9.95
Free range pork & Spitfire ale sausages handmade by Broad Oak Farm. Served with roasted butternut squash, sweet potato & rosemary mash, wilted kale, fried sage & crispy onions & a rich onion gravy
Traditional Cod & Chips
£11.95
A large cod fillet hand coated in our own Shepherd Neame ale crispy batter with chips & peas
Grilled Chicken Caesar Salad
£9.95
Rocket leaves with little gem, garlic & herb croutons & Parmesan cheese
Beef Steak & Ale Pie
£10.95
Served with roasted butternut squash, sweet potato & rosemary mash, wilted kale & rich onion gravy
Hand Carved Roasted Ham & Eggs
£8.95
A true classic! With a pot of tomato chutney & chips
Chickpea, Sweet Potato & Spinach Curry (v/vg)
£9.95
Served with basmati rice, toasted almonds & warm chapatti
SIDE
Bowl of House Chips
£2.95
Bowl of House Chips
£3.95
With melted cheese
Beer Battered Onion Rings
£2.95
Sweet Potato Fries & Our Spiced Ketchup to Dip
£3.95
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know in advance. Fish dishes may contain bones. All weights are approximate uncooked. Menu subject to availability / change
Our Food
Our menu features a range of contemporary dishes, freshly-prepared on the premises, using the finest seasonal produce whenever possible.
We are happy to assist and offer guidance to customers with food-related allergies or special dietary needs.
Our Drinks
We serve an excellent selection of ales and lagers from Britain's oldest brewer, Shepherd Neame, as well as a great range of ciders, spirits and soft drinks.
We also have a carefully-chosen wine list featuring wines from independent vineyards from both the Old and New Worlds.
Food Service Times
Monday
12:00 - 15:00
Tuesday - Saturday
12:00 - 15:00
18:00 - 21:00
Sunday
12:30 - 17:00