Our menu features a range of contemporary dishes, freshly-prepared on the premises, using the finest seasonal produce whenever possible.
We are happy to assist and offer guidance to customers with food-related allergies or special dietary needs.
We serve an excellent selection of ales and lagers from Britain's oldest brewer, Shepherd Neame, as well as a great range of ciders, spirits and soft drinks.
We also have a carefully-chosen wine list featuring wines from independent vineyards from both the Old and New Worlds.
Traditional cod & chips Hand battered in our own Shepherd Neame ale batter with chips & creamed peas
Steak & Spitfire ale pie A shortcrust pastry pie with slow cooked British beef in a rich onion gravy with mashed potato, savoy cabbage & leeks
Grilled Spitfire ale sausages Served with bubble & squeak and onion gravy
Hand carved roasted ham & eggs Served with tomato chutney & chips
Paneer gobi curry (v) A mild and creamy Indian curry served with pilau rice, toasted almonds and naan bread
Crispy Peking Duck Egg noodles stir fried with ginger, garlic, onions, peppers, teriyaki sauce and sesame seeds.